Fresh coriander leaves
Coriander is a spice from the Parsley family that possesses a mild, distinctive taste similar to a blend of Lemon and Sage. Sometimes known as Cilantro, or Chinese parsley, this leaf will add a spicy fragrance and freshness to oriental foods, especially in Thai and Indian dishes. Coriander/cilantro has antioxidant properties and can delay or prevent food spoilage.
Botanical Name: Coriandrum sativum.
Product name: Fresh coriander leaves
Product style: Fresh whole plant (20-25 cm).
Brand Name: Taybat herbs
Cultivation Type: Organic
Color: Natural green
Packing: Perforated Polyethylene bags (1 kg) in carton packing (5-10-20 kg).
Supply Ability: 100 tons per month (from December to May).
Country of origin: Egypt.
Port of loading: Alexandria, Egypt.